Giantex Outdoor Smoker for Barbecues, Camping, and Backyard Grilling

Breakdown & Highlights

Intuitive Temperature Control

There’s an easy-to-read thermometer on the door that helps you monitor the internal temperature during the barbecue process. You can adjust the firepower and control the smoking effect by opening or closing the vents on both sides of the charcoal smoker.

Large Cooking Space

Our smoker comes with two detachable grill nets, providing plenty of cooking space for various items. Whether you're roasting fish, meat, vegetables, or even a whole chicken, it's the perfect choice for your outdoor barbecue.

Convenient Double Door Design

Unlike other smokers that have only one door, our model features a double-door design. You can check on the food or add wood through one door without exposing the charcoal to air, ensuring enhanced safety and flavor preservation.

Durable High-Temperature Resistant Structure

The entire frame is made of high-temperature resistant, spray-painted carbon steel. Chromium-plated grills and brackets ensure good thermal conductivity, reducing cooking time. Each door has a spring-shaped handle designed to insulate the heat effectively.

Easy to Use

This versatile unit combines charcoal roasting and smoking. Simply add burning wood chips to the charcoal basin to generate more smoke. Close the door and enjoy delicious smoked food in just a few hours. Cooking has never been so straightforward!